Damascus Steel Knives - Novara Pro

The Damascus 67 Layer Series is crafted for those who demand precision, durability, and timeless craftsmanship in the kitchen. Each knife in the collection is forged from 67 layers of high-carbon Damascus steel, resulting in a razor-sharp edge and exceptional strength. Due to the nature of Damascus steel, no two blades are alike, making every knife a one-of-a-kind masterpiece. Designed for balance, durability, and safety, these knives feature stainless steel rivets and a full bolster for optimal control. Whether slicing, dicing, or carving, the Damascus 67 Layer Series offers unmatched performance for home cooks and professional chefs alike.

To keep your Damascus knife in top condition, always hand wash it with warm, soapy water after use. Avoid using any kind of abrasive scrub or steel wool, as these can damage the blade’s intricate pattern. Instead, use a soft cloth or sponge to gently clean the surface. Dry the knife thoroughly with a soft towel. Store it in a safe place, ideally with a protective sheath or magnetic strip to maintain its sharp edge. Regular honing and sharpening with our rolling sharpener will keep the blade in prime cutting form, ensuring your Damascus knife lasts for years to come.