Your Board Is Probably Damaging Your Health & Knives
❌ WOOD/BAMBOO
These natural materials can host bacteria and mold in grooves and cuts, even if they're not visible, potentially contaminating your food over time. Additionally, they tend to absorb odours and stain easily.
❌ PLASTIC/EPICUREAN
Plastic cutting boards often contain harmful chemicals like BPA, which can leach into your food during cutting, posing health risks. They are also prone to scratches where bacteria can accumulate, leading to contamination.
GLASS/STONE/STEEL
These materials are extremely hard and dull your knives quickly. You'll need to sharpen and restore your blades much more often increasing both your maintenance efforts and costs over time.
WE'RE THE LEADING COMPANY FOR TITANIUM BOARDS & HERE'S WHY
  | Novara | Others |
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Made Of Genuine 100% Titanium |
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Keeps Knives From Blunting Quickly |
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Maintain's Healthy Living |
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Easy To Clean |
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Professional & Premium Finish |
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60-Day guarantee |
60-DAY GUARANTEE
We stand by our products with a 60-day risk-free guarantee. If you're not completely thrilled with your order, simply return it for a full refund (no questions asked)
FAQ's
Can they be washed in the dish-washer?
Can they be washed in the dish-washer?
Designed for your convenience, feel free to clean them in the dishwasher as they are built to easily withstand machine washing and daily tasks.
Are they really worth the price?
Are they really worth the price?
Titanium chopping boards offer unmatched durability, ensuring they won't warp, crack, or retain odours like other materials. They are also knife-friendly, helping to maintain the sharpness of your blades while being highly resistant to bacteria and wear, making them a long-term investment in your kitchen.
I can get titanium boards cheaper elsewhere, why is yours different?
I can get titanium boards cheaper elsewhere, why is yours different?
Novara is one of / the only brands that sells real 100% titanium boards, many of our competitors label theirs as titanium while selling stainless steel, which carry hardly any of the benefits that titanium offers. Buy with us and never worry about quality.
How does it not blunt knives?
How does it not blunt knives?
Titanium is much softer than the steel used in almost all kitchen knives—about three times softer than steel on the hardness scale. This means that using a titanium cutting board won’t dull your knives as quickly, as the titanium is gentle on the blades
MAKE THE SWITCH TODAY
Hurry, our boards are on sale today & we are currently running low on stock