Original Novara 100% Pure Titanium Cutting Board
Original Novara 100% Pure Titanium Cutting Board
Crafted From 100% Pure Titanium
60-Days Money Back Guaranteed
Prevents Toxic Microplastic Ingestion
Anti-Bacterial & Non-Toxic Cutting Board
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⦿ Maintains Knife Edge Up to 3X Longer
⦿ Non-Bacterial & Easy To Clean
⦿ Made Without Lead, Cadmium or PFOA's
⦿ Odorless Cutting & Chopping Experience
⦿ Knife-Friendly, Long Lasting Surface
In stock 14 left - Ready to Ship
Your New Favourite Chopping Board Or Get Your Money Back Guaranteed
Your New Favourite Chopping Board Or Get Your Money Back Guaranteed
Return within 60 days for a full refund or exchange. Refer to our refund policies for more info. Contact customer support to initiate returns. Refunds process within 5-7 business days upon receipt and inspection.
Original Novara 100% Pure Titanium Cutting Board
"I bought this after receiving my sharpener to help my knives stay sharp for even longer. These cutting boards are great, they're easy to clean and my knives do seem to be lasting around twice as long as they normally would."
"Great products! They look nice, clean easy and don't hold bacteria. Most importantly they keep my knives sharp, I feel a lot more confident using this than I did with wood or glass. Comes in a 2 pack too which I didn't even realise when buying"
"Titanium is awesome, these feel of great quality & are great for helping my knives to keep an edge, they almost work too well, I want to use my Novara sharpener again but can't since my knives wont blunt lol. Fast shipping too, 10/10. "
Did You Know? Your Board Is Probably Damaging Your Health & Knives
❌ WOOD/BAMBOO
These natural materials can host bacteria and mold in grooves and cuts, even if they're not visible, contaminating your food over time. Additionally, they tend to absorb odours and stain easily.
❌ PLASTIC/EPICUREAN
Plastic cutting boards often contain harmful chemicals like BPA, which leach into your food during cutting, posing health risks. They are also prone to scratches where bacteria can accumulate, leading to contamination.
GLASS/STONE/STEEL
Unlike Titanium, these materials are extremely hard and dull your knives quickly. You'll need to be either be sharpening your blades weekly or buy new blades, they may look nice but these boards are definitely not the answer
Trusted by
Here's Why We're The Market Leaders For Titanium Boards
| Novara | Others | |
|---|---|---|
Made Of Genuine 100% Titanium |
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Keeps Knives From Blunting Quickly |
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Maintain's Healthy Living |
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Easy To Clean |
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Professional & Premium Finish |
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60-Day guarantee |
Be Aware Of Rip Offs...
Unfortunately there are a lot of fakes around Titanium, most of our competitors on Amazon use stainless steel and brand it as Titanium, which share practically none of the properties that Titanium does.
Still Not Convinced? Here's What Others Like You Think
60-DAYS MONEY BACK GUARANTEED
We stand by our products with a 60-day risk-free guarantee. If you're not completely thrilled with your order, simply return it for a full refund (no questions asked)
FAQ's
CAN THE TITANIUM CUTTING BOARD BE WASHED IN THE DISH-WASHER?
CAN THE TITANIUM CUTTING BOARD BE WASHED IN THE DISH-WASHER?
Designed for your convenience, feel free to clean them in the dishwasher as they are built to easily withstand machine washing and daily tasks.
ARE THEY REALLY WORTH THE PRICE?
ARE THEY REALLY WORTH THE PRICE?
Titanium chopping boards offer unmatched durability, ensuring they won't warp, crack, or retain odours like other materials. They are also knife-friendly, helping to maintain the sharpness of your blades while being highly resistant to bacteria and wear, making them a long-term investment in your kitchen.
WHAT JUSTIFIES THE PRICE?
WHAT JUSTIFIES THE PRICE?
Genuine titanium is costly but offers superior hygiene and durability, making it ideal for cutting boards. Novara is gentle on knives, preserving their sharpness, and provides a non-toxic, easy-to-clean surface that ensures long-lasting kitchen safety.
HOW DOES THIS NOT BLUNT KNIVES?
HOW DOES THIS NOT BLUNT KNIVES?
Titanium is much softer than the steel used in almost all kitchen knives—about three times softer than steel on the hardness scale. This means that using a titanium cutting board won’t dull your knives as quickly, as the titanium is gentle on the blades